If food is the interesting part of the journey, you might enjoy our ½ day cooking class. Bring back home some of the best recipes of traditional Moroccan cuisine! Let’s do together some shopping for fresh food and vegetables at Bab Doukkala souk,
discovering ingredients and spices. Back to the riad, you will cook with our chef a full traditional Moroccan meal:
starters, main course, dessert and delicious homemade backed bread.
Taste and enjoy your meal served by our staff on the rooftop terrace, or in the cozy salons in the courtyard.
Classes are held by Mohamed and by our chef Fatima Ezzhara in English, or French.Request information